1
Generously coat a pan with perilla oil and stir-fry the boiled bracken.
Three-Color Namul (Seasoned Vegetables)
A recipe for three-color namul—bracken, bean sprouts, and spinach—the highlight of Chuseok holiday food, prepared using a master's secret method.
KoreanSide Dish
📝 8 steps
What You'll Need
Brackenas needed
Bean sproutsas needed
Spinachas needed
Perilla oilas needed
Soup soy sauceas needed
Saltas needed
Sesame oilas needed
Sesame seedsas needed
Instructions
2
Add soup soy sauce and a pinch of salt to the pan and stir-fry the bracken evenly.
3
Add a little more perilla oil and finish stir-frying the bracken.
4
Boil the bracken in boiling water.
5
Place the blanched bean sprouts in a bowl and season the white vegetable first with salt.
6
Add a little soy sauce, a pinch of salt, sesame oil, and sesame seeds to the bean sprouts and mix.
7
Place the lightly blanched spinach in a bowl and mix with sesame oil, sesame seeds, soup soy sauce, and salt.
8
Arrange the finished bracken namul, bean sprout namul, and spinach namul beautifully on a plate to complete the three-color namul.