1
Put one spoonful of sugar into a sauce cup.
Instant Tteokbokki
A super simple instant tteokbokki recipe that you can easily make at home to be hearty and delicious.
KoreanOther
📝 16 steps
What You'll Need
Rice cakesAppropriate amount
Wheat cakesAppropriate amount
CabbageAppropriate amount
Fish cakesAppropriate amount
Ramen noodles1 pack
Green onion1 stalk
Gochujang (Korean chili paste)2 tbsp
Black pepperAppropriate amount
Chunjang (black bean paste)1/2 tbsp
Beef Dashida (beef stock powder)1/2 tbsp
Sugar1 tbsp
Jin soy sauce1/3 tbsp
Eggs2
Ramen1 pack
Water1L
Instructions
2
Add half a spoonful of beef Dashida.
3
Add 1/3 spoonful of regular Jin soy sauce.
4
Add 1/2 spoonful of store-bought Chunjang.
5
Add two spoonfuls of Gochujang.
6
Add water and black pepper to taste, then mix well to make the seasoning sauce.
7
Spread the cabbage on the bottom of the pot first.
8
Cut the green onion into large pieces and add it.
9
Cut the affordable flat fish cakes into triangle shapes for easy eating and add them.
10
Place the prepared rice cakes and wheat cakes into the pot.
11
Place the mini dumplings in one corner.
12
Add two pre-boiled eggs.
13
Place the ramen noodles on top.
14
Pour the prepared seasoning sauce generously over the top.
15
Pour in about 1 liter of water.
16
Place it on a burner and enjoy it while it boils.