1
Fill a hiking coffee cup about halfway with cashews.
Vegan Latte
A healthy and easy-to-digest vegan latte recipe using cashews, salt, and honey.
OtherDessert & Snack
📝 12 steps
What You'll Need
CashewsAbout half a coffee cup
Lukewarm waterAppropriate amount
SaltAbout half a teaspoon
Hot waterAppropriate amount
HoneyA little
Instructions
2
Pour in lukewarm water to soak the cashews for a while.
3
Drain the water and rinse the cashews lightly to remove dust from the vegetables and any foreign substances from the machinery.
4
Put the rinsed cashews into a blender and add a little lukewarm water.
5
Blend thoroughly the first time so that no particles remain.
6
Add hot or warm water to this and blend once more.
7
Blend it so that the fats and proteins in the cashews break down in the frother, creating warm foam when hot water is poured.
8
Pour the blended cashew water through a strainer or sieve to remove the pulp, then pour into a cup.
9
Add about half a teaspoon of pink salt or sea salt to the strained cashew milk.
10
Add the salt and blend one more time in the blender.
11
Add a little bit of honey to the cup.
12
Pour the blended cashew milk into the cup with the honey and mix to finish.