1
Place 1/2 head of cabbage (small) on a cutting board and use a knife to cut it into bite-sized pieces.
Chuncheon Dakgalbi
A spicy and hearty Chuncheon dakgalbi (spicy stir-fried chicken) recipe that you can enjoy deliciously at home.
KoreanOther
📝 9 steps
What You'll Need
Chicken thigh350g
Cabbage1/2 head (small)
Green onion1 stalk
Onion1
Chili pepperA little
Gochujang1 spoonful (heaping)
Red chili powder2 spoonfuls
Sugar1.5 spoonfuls
Oligosaccharide1.5 spoonfuls
Soy sauce4 spoonfuls
Minced garlic1.5 spoonfuls
Black pepperA generous amount
Cooking wine5 spoonfuls
Instructions
2
Place 1 green onion on the cutting board and slice it with a knife.
3
Place 1 onion on the cutting board and cut it into appropriate sizes with a knife.
4
Place the chili pepper on the cutting board and slice it with a knife.
5
Place the prepared vegetables in a bowl.
6
Put 350g of chicken thigh into a bowl and season with 1 heaping spoonful of Gochujang, 2 spoonfuls of red chili powder, 1.5 spoonfuls of sugar, 1.5 spoonfuls of oligosaccharide, 4 spoonfuls of soy sauce, 1.5 spoonfuls of minced garlic, a generous amount of pepper, and 5 spoonfuls of cooking wine.
7
Place the seasoned chicken thigh in a pan, turn on the heat, and stir-fry over medium heat.
8
Add the sliced cabbage, green onion, onion, and chili pepper to the pan and stir with a spatula to mix the ingredients well.
9
Continue to stir and cook until the seasoning is evenly distributed to finish the dakgalbi.