Chef Eonam-seonsaeng's Instant Tteokbokki

Name: Chef Eonam-seonsaeng's Instant Tteokbokki
Total time: 12 min
Cuisine: Korean
Ingredients: Rice cakes Appropriate amount; Gochujang 1 tbsp; Cabbage Appropriate amount; Carrot Appropriate amount; Green onion Appropriate amount; Fish cakes Appropriate amount; Eggs Appropriate amount; Sugar Appropriate amount; Soy sauce Appropriate amount; Jajang ramen powder Appropriate amount; Water About 1L for 2 servings; Ramen Appropriate amount; Sesame oil Appropriate amount

Chef Eonam-seonsaeng's instant tteokbokki recipe that uses jajang ramen powder instead of chunjang to bring back nostalgic flavors.

KoreanOther

⏱️ 12 min total📝 11 steps

🍳 Start Cooking

What You'll Need

Rice cakesAppropriate amount

Gochujang1 tbsp

CabbageAppropriate amount

CarrotAppropriate amount

Green onionAppropriate amount

Fish cakesAppropriate amount

EggsAppropriate amount

SugarAppropriate amount

Soy sauceAppropriate amount

Jajang ramen powderAppropriate amount

WaterAbout 1L for 2 servings

RamenAppropriate amount

Sesame oilAppropriate amount

Instructions

Put the eggs in a pot and boil them.

⏱️ 12m 0s

Cut the cabbage into large pieces and spread it on the bottom of the pan.

Cut various side ingredients like green onion, carrots, and fish cakes into bite-sized pieces.

Add the rice cakes, sliced cabbage, carrots, fish cakes, and green onion to the pan.

Add Gochujang, sugar, and soy sauce to the pan to season.

Pour in water based on 2 servings and start boiling.

Sprinkle a little red chili powder to add spiciness.

Use a fork to stir well so the rice cakes do not stick to the bottom while boiling.

Add the jajang ramen powder to provide the chunjang flavor and umami.

Add the noodles and boil together.

Drizzle with sesame oil to add a nutty aroma.