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Pour 2.5 liters of water into a large pot and bring to a boil.

A recipe for a spicy seafood boil cooked with various seafood and vegetables.
Pour 2.5 liters of water into a large pot and bring to a boil.
Add cleaned seafood such as mussels, shrimp, scallops, and blue crab to the pot.
Add paprika powder, red chili powder, sugar, and black pepper, then boil.
Add onion and minced garlic, and boil until the flavors are extracted into the broth.
Melt butter to add richness.
Add additional minced garlic and mix the seasonings.
Serve the finished seafood boil in a bowl with bread and pasta noodles on the side.