All-Purpose Salad Dressing

Name: All-Purpose Salad Dressing
Cuisine: Korean
Ingredients: Soy sauce 1 cup; Vinegar 1/2 cup; Plum extract 1/2 cup; Sugar as needed; Garlic a pinch; Onion a pinch; Perilla oil as needed

A super simple all-purpose salad dressing that pairs well with any vegetable and is great for various salads or green onion salads.

KoreanOther

📝 8 steps

🍳 Start Cooking

What You'll Need

Soy sauce1 cup

Vinegar1/2 cup

Plum extract1/2 cup

Sugaras needed

Garlica pinch

Oniona pinch

Perilla oilas needed

Instructions

Pour one cup of soy sauce into a bowl.

Add vinegar to the bowl.

Add 1/2 cup of plum extract to the bowl, or substitute with sugar, oligosaccharide, or honey.

Add minced garlic and minced onion to the bowl and mix well to complete the sauce.

Cut vegetables from the fridge, such as lettuce, cherry tomatoes, and cabbage, into bite-sized pieces and place in a bowl.

Drizzle a generous amount of the prepared sauce over the vegetables.

Drizzle a little perilla oil over the sauce to add a nutty flavor.

You may also sprinkle nuts on top according to your preference.