Seafood Nurungji-tang (Sizzling Rice Soup)

Name: Seafood Nurungji-tang (Sizzling Rice Soup)
Cuisine: Korean
Ingredients: Nurungji (scorched rice) appropriate amount; Seafood mix appropriate amount; Onion appropriate amount; Mushrooms appropriate amount; Pork appropriate amount; Bok choy appropriate amount; Water appropriate amount; Sugar appropriate amount; Sesame oil appropriate amount

Baek Jong-won's all-purpose sauce seafood nurungji-tang recipe made at home

KoreanSoup & Stew

📝 11 steps

🍳 Start Cooking

What You'll Need

Nurungji (scorched rice)appropriate amount

Seafood mixappropriate amount

Onionappropriate amount

Mushroomsappropriate amount

Porkappropriate amount

Bok choyappropriate amount

Waterappropriate amount

Sugarappropriate amount

Sesame oilappropriate amount

Instructions

Slice the nurungji into strips and prepare.

Pour oil into a pan and heat it.

Slice the onion and mushrooms into strips and prepare.

Turn on the oil in the pan and fry the seafood mix.

Add the pork to the pan and stir-fry.

Add the seafood mix and mushrooms to the pan and stir-fry.

Pour water into the pan and bring to a boil.

Add the bok choy to the pan and stir-fry.

Add sesame oil to the pan and mix.

Deep-fry the nurungji and prepare.

Sprinkle with sugar to finish.