1
Slice the radish into flat, thick pieces on a cutting board.
Mushroom Hot Pot
A clean and healthy mushroom hot pot recipe perfect for nourishing the body in chilly weather
KoreanSoup & Stew
📝 16 steps
What You'll Need
Radish200g
Zucchiniappropriate amount
Green onionappropriate amount
Green chili pepperappropriate amount
Shiitake mushroomsappropriate amount
King oyster mushroomsappropriate amount
Oyster mushroomsappropriate amount
Beef brisketappropriate amount
Shrimpappropriate amount
Clam meatappropriate amount
Minced garlic1/2 tbsp
Saltappropriate amount
Pepperappropriate amount
Soy sauce1/2 tbsp
Sesame oilappropriate amount
Bottled waterappropriate amount
Red chili pepperappropriate amount
Instructions
2
Slice the zucchini into bite-sized pieces on a cutting board.
3
Slice the green onion diagonally into 5-6cm lengths on a cutting board.
4
Slice the chili peppers into thick pieces on a cutting board.
5
Remove the stems of the shiitake mushrooms and slice the caps into curled shapes on a cutting board.
6
Slice the king oyster mushrooms into bite-sized pieces on a cutting board.
7
Tear the oyster mushrooms by hand into bite-sized pieces.
8
Slice the beef brisket into long, bite-sized pieces.
9
Place the sliced beef brisket in a bowl, add minced garlic, salt, pepper, soy sauce, and sesame oil, and knead to season.
10
Place a pot on the heat to preheat.
11
Add the seasoned beef brisket to the heated pot and stir-fry.
12
Add the prepared radish to the pot and stir-fry together.
13
Add the shiitake and king oyster mushrooms to the pot and stir-fry.
14
Pour bottled water into the pot, cover with a lid, and bring to a boil.
15
Open the pot lid and add the shrimp, clam meat, oyster mushrooms, green onion, and red chili pepper, then boil.
16
Cover again and boil until the ingredients are well cooked to finish.