1
In a bowl, add 6 tbsp dark soy sauce, 3 tbsp sugar, 6 tbsp starch syrup, 2 tbsp oyster sauce, 3 tbsp gochujang, and 10 tbsp fine chili powder.
Tteokbokki Sauce
An all-purpose tteokbokki sauce recipe that is easy to make at home.
KoreanOther
📝 5 steps
What You'll Need
Dark soy sauce6 tbsp
Sugar3 tbsp
Starch syrup6 tbsp
Oyster sauce2 tbsp
Gochujang (red chili paste)3 tbsp
Fine chili powder10 tbsp
Water (broth)200ml
Potato starch1 tbsp
Minced garlic3 tbsp
Minced green onion5 tbsp
Cooking oil2 tbsp
Instructions
2
Add 200ml of water and 1 tbsp potato starch to the bowl and mix until the powders are well dissolved to create the sauce base.
3
Heat 2 tbsp of cooking oil in a pan and stir-fry the minced garlic and minced green onion until fragrant.
4
Pour the pre-made sauce base over the stir-fried garlic and green onion and boil while stirring evenly.
5
Once finished, let the sauce cool slightly, then store it in an airtight container in the refrigerator for use.