Mapo Tofu

Name: Mapo Tofu
Cuisine: Chinese
Ingredients: Tofu 1 block; Minced meat 120g; Green onion 1/2 piece; Garlic 3 cloves; Chili oil 3 tbsp; Soy sauce 1/2 tbsp; Doubanjiang (bean paste) 1 tbsp; Oyster sauce 1/2 tbsp; Sugar 1 tsp; Water 1 cup 200cc; Water-starch mixture 2 tbsp; Sesame oil a little

A delicious Mapo Tofu recipe shared by Chef Park Eun-young

ChineseOther

📝 12 steps

🍳 Start Cooking

What You'll Need

Tofu1 block

Minced meat120g

Green onion1/2 piece

Garlic3 cloves

Chili oil3 tbsp

Soy sauce1/2 tbsp

Doubanjiang (bean paste)1 tbsp

Oyster sauce1/2 tbsp

Sugar1 tsp

Water1 cup 200cc

Water-starch mixture2 tbsp

Sesame oila little

Instructions

Finely mince the garlic and green onion and prepare.

Cut the tofu into 1.5cm cubes.

Place the cut tofu in a pot and blanch lightly.

Remove the tofu after blanching.

Heat chili oil in a pan and stir-fry the minced garlic and minced green onion until fragrant.

Add the minced meat and stir-fry together.

Add the doubanjiang, soy sauce, and oyster sauce, and stir-fry evenly.

Add water and bring to a boil.

Add a little sugar to balance the flavor.

Add the blanched tofu.

Add the water-starch mixture to adjust the consistency.

Finally, drizzle with a little sesame oil to finish.