Tteokbokki Broth Seasoning

Name: Tteokbokki Broth Seasoning
Cuisine: Korean
Ingredients: Soy sauce 250g; Sugar 200g; Water 500g; Umme powder 50g; Cheongyang chili powder 20g; Chili powder 120g; Minced garlic 15g; MSG (Miwon) 10g; Pepper powder 2g; Water 500ml; Fish cake 5 pieces; Rice cake 300g

A special Tteokbokki broth seasoning and stock recipe revealed by Chef Im Sung-geun.

KoreanOther

📝 13 steps

🍳 Start Cooking

What You'll Need

Soy sauce250g

Sugar200g

Water500g

Umme powder50g

Cheongyang chili powder20g

Chili powder120g

Minced garlic15g

MSG (Miwon)10g

Pepper powder2g

Water500ml

Fish cake5 pieces

Rice cake300g

Instructions

Add 250g of soy sauce to a bowl.

Add 200g of sugar and mix.

Add 500g of water and mix.

Add 50g of Umme powder and mix.

Add 20g of Cheongyang chili powder and mix.

Add 120g of chili powder and mix.

Add 15g of minced garlic and mix.

Add 10g of MSG (Miwon) and mix.

Add 2g of pepper powder and mix to complete the seasoning sauce.

Add 500ml of water to a pot.

Add 250g of the prepared seasoning sauce to the pot.

Cut the fish cake into appropriate sizes, add to the pot, and boil.

Add 300g of rice cake to the pot and boil to finish the Tteokbokki.