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Finely mince the onion, carrot, and celery using a chopping tool.

A super simple ragu sauce recipe that can be made quickly when you are short on time.
Finely mince the onion, carrot, and celery using a chopping tool.
Add the minced soffritto (onion, carrot, celery) and butter to a pan and sauté until the ingredients are soft.
Add the minced pork to the pan and sauté until fully cooked.
Add the tomato paste to the pan and sauté so that all ingredients are well combined.
Add the bacon to the pan and sauté until crispy.
Add the milk to the pan and sauté while reducing it with the ingredients.
Pour white wine into the pan and reduce to evaporate the alcohol.
Add pepper and bay leaf to the pan to add fragrance.
Add additional tomato paste (or tomato) to the pan and mix.
Reduce heat to low and simmer for 23 minutes.
⏱️ 23m 0s