1
Add water and butter to a pan and bring to a boil.
Risotto
Chef Fabri's unique traditional Italian risotto recipe.
WesternRice & Porridge
⏱️ 42 min total📝 11 steps
What You'll Need
SalmonAs needed
ButterAs needed
Salmon roeAs needed
RiceAs needed
WaterAs needed
SaltAs needed
Instructions
2
Add the salmon to the pan and cook carefully, ensuring the surface does not overcook.
3
Remove the salmon and use a silicone spatula to gently mash the meat.
4
Add the rice to the pan and stir to prevent burning.
5
Set the pan heat to 200 degrees and stir-fry the rice.
6
Add the rice and parsley to the pan and stir-fry.
7
Add water to the pan and boil to make a vegetable stock.
⏱️ 30m 0s8
Add the rice and vegetable stock to the pan and cook.
⏱️ 12m 0s9
Add salt to the pan to season.
10
Add macadamia nuts, cheese, etc., to the pan and mix.
11
Finish by placing the rice, salmon, butter, and salmon roe on a plate.