1
Add purified water and flower salt to a pot and bring to a boil over high heat.
K-Aglio e Olio
Aglio e Olio pasta tailored to the Korean palate with plenty of garlic.
KoreanNoodles
⏱️ 7 min total📝 6 steps
What You'll Need
Purified waterApprox. 6 cups (1L)
Pasta noodles100g
Flower salt1/3 tbsp
Pasta waterApprox. 1/3 cup (70ml)
Olive oilApprox. 1/3 cup (55g)
Minced garlic2 tbsp (40g)
Whole garlicApprox. 4 cloves (21g)
Green onionA little (4g)
Peperoncino5 pieces (2g)
Parmesan cheese powderA little
Instructions
2
When the water boils, spread the pasta noodles into the pot and use chopsticks to push them in, boiling for about 7-8 minutes.
⏱️ 7m 30s3
Slice the whole garlic into thin pieces and chop the green onion.
4
Pour olive oil into a pan and add the minced garlic, sliced whole garlic, and crushed peperoncino, sautéing until the garlic is golden brown.
5
Once the garlic is golden, add the pasta water and cooked noodles, stirring so the sauce coats the noodles well.
6
Taste and add a little more flower salt if needed, then finish by sprinkling with chopped green onion and parmesan cheese powder.