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Super Simple 10-Minute Risotto

Super Simple 10-Minute Risotto

A super simple risotto recipe that you can make in 10 minutes with ingredients you have at home, as fancy as dining out.

WesternRice & Porridge
⏱️ 4 min total📝 10 steps

What You'll Need

Instant rice (Hetbahn)1 pack
MilkHalf cup (200ml)
ButterAs needed
CheeseAs needed
Onion1 small
Garlic2 cloves
Tuna fish sauce0.8 tbsp
PepperA little
Truffle oilA little

Instructions

1

Heat the instant rice in the microwave.

⏱️ 2m 0s
2

Slice the onion and garlic.

3

Melt butter in a pan over low heat.

4

Add the sliced onion and garlic to the melted butter in the heated pan and sauté over medium-low heat.

⏱️ 2m 0s
5

Pour half a cup of milk over the sautéed onion and garlic.

6

Add cheese to the pan with the milk and melt it.

7

Add 0.8 tbsp of tuna fish sauce to make the sauce.

8

Add the heated instant rice to the prepared sauce and stir-fry.

⏱️ 0m 30s
9

Sprinkle a little pepper over the finished risotto.

10

Place in a bowl and finish by drizzling with a little truffle oil.