Homemade Miso Ramen

Name: Homemade Miso Ramen
Total time: 1 h 7 min
Cuisine: Japanese
Ingredients: Pork belly block for chashu 600g; Ground pork 200g; Chicken 200g; Seabura or pork fat 250g; Water 2ℓ; Minced garlic 20g; Minced ginger 20g; Butter 20g; Dark soy sauce 220cc; Mirin 45cc; MSG 7g; Oyster sauce 5g; Red miso (Awase) 100g; White miso (Koshikoji) 100g; Sesame oil 15cc; Black pepper a pinch; Sansho pepper 3 shakes; Cooking sake 10cc; Sugar 4g; Cooking oil 10cc; Bean sprouts 100g; Chives 10g; Broth 270cc; Miso seasoning paste 80g; Seabura 70g; Sesame powder 25g; Fresh ramen noodles 1 serving; Chashu as needed; Soft-boiled egg 1; Shredded green onion as needed

A homemade miso ramen with the thickest, richest broth, recreating the recipe from Japan's #1 ramen shop.

JapaneseNoodles

⏱️ 67 min total📝 14 steps

🍳 Start Cooking

What You'll Need

Pork belly block for chashu600g

Ground pork200g

Chicken200g

Seabura or pork fat250g

Water2ℓ

Minced garlic20g

Minced ginger20g

Butter20g

Dark soy sauce220cc

Mirin45cc

MSG7g

Oyster sauce5g

Red miso (Awase)100g

White miso (Koshikoji)100g

Sesame oil15cc

Black peppera pinch

Sansho pepper3 shakes

Cooking sake10cc

Sugar4g

Cooking oil10cc

Bean sprouts100g

Chives10g

Broth270cc

Miso seasoning paste80g

Seabura70g

Sesame powder25g

Fresh ramen noodles1 serving

Chashuas needed

Soft-boiled egg1

Shredded green onionas needed

Chili oil (Rayu)a pinch

Instructions

Cut the chicken legs with scissors and place them in a pot.

Add the pork belly block for chashu, chicken, and pork fat to the pot, add water, and boil.

⏱️ 60m 0s

Mince the garlic and measure it.

Grate the ginger using a cheese grater.

Add butter to a pan, then add the minced garlic and minced ginger and sauté.

Add soy sauce, mirin, MSG, oyster sauce, red miso (Awase), and white miso (Koshikoji) and mix.

Add sesame oil, black pepper, and sansho pepper, and mix to complete the miso paste.

Mix sugar, dark soy sauce, mirin, and cooking sake to make the chashu seasoning liquid.

Strain the broth used to boil the pork belly.

Add the pork belly for chashu into the chashu seasoning liquid and boil.

⏱️ 7m 0s

Add cooking oil and sauté the bean sprouts and chives.

Mix the broth, miso seasoning paste, seabura, and sesame powder to make the ramen soup.

Boil the fresh ramen noodles.

Place the noodles in a bowl, pour in the soup, and top with chashu, soft-boiled egg, shredded green onion, and chili oil (Rayu).