1
Pour a little water into compartment 1 of the tray, add the rice powder, and mix well until it clumps together to make the rice.
Popin' Cookin' Sushi Making
A recipe for making various sushi-shaped jellies using Popin' Cookin'.
JapaneseDessert & Snack
⏱️ 6 min total📝 12 steps
What You'll Need
Rice powderappropriate amount
Egg powderappropriate amount
Tuna powderappropriate amount
Nori powderappropriate amount
Salmon roe powder Aappropriate amount
Salmon roe powder Bappropriate amount
Soy sauce powderappropriate amount
Waterappropriate amount
Instructions
2
Roll the prepared rice into small balls and place 6 of them on the sushi plate according to the shapes on the packaging.
3
Add water to the egg compartment of the tray, add the egg powder, and mix until flat.
4
Wait 3 minutes for the egg tray to set into jelly.
⏱️ 3m 0s5
Pour water into the tray, add the tuna powder, mix until flat, and wait for 3 minutes.
⏱️ 3m 0s6
Open the nori powder packet, stretch it to an appropriate size, cut it to fit the size of the rice, and wrap it around the rice.
7
Add water to the salmon roe compartment, add powder A and mix, then use a dropper to drop powder B in one drop at a time to create salmon roe shapes.
8
Pour water into the soy sauce compartment and add the soy sauce powder to finish the soy sauce.
9
Cut the prepared egg jelly in half, place it on top of the rice, and press down to complete the egg sushi.
10
Cut the tuna jelly in half as well, place it on the rice, and complete the tuna sushi.
11
Using the dropper, place the salmon roe onto the prepared nori sushi to complete the salmon roe sushi.
12
Dip the finished sushi directly into the soy sauce or use the dropper to drizzle it over the sushi.