1
Pour 300ml of water into a small pot.
Sushi Vinegar (Chodaeri)
A recipe for sushi seasoning (Chodaeri/Sushi Vinegar) that can be easily made at home.
KoreanOther
⏱️ 2 min total📝 10 steps
What You'll Need
Water300ml (300cc)
Kelp (dashima)a small amount
Vinegar800ml (800cc)
Sugar500g
Sea salt230g
Lemon1 and 1/3 pieces
Instructions
2
Add the kelp to the pot and turn on the heat.
3
Once the water starts to boil, remove the kelp.
4
Pour the kelp broth made from boiling the kelp into a large-capacity pot.
5
Add 800ml of vinegar to the pot containing the kelp broth.
6
Add all 500g of sugar.
7
Add all 230g of sea salt.
8
Turn on the electric stove (or gas stove) for about 2 minutes to heat and mix the ingredients.
⏱️ 2m 0s9
Slice the lemon thinly with the peel on and add it to the pot.
10
Heat while stirring gently with a wooden spatula until the sugar and salt have completely dissolved and the mixture is just about to boil.