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10-Minute Simple Risotto Made with Raw Rice

10-Minute Simple Risotto Made with Raw Rice

A simple and elegant risotto recipe you can enjoy at home in 10-15 minutes using raw rice.

WesternRice & Porridge
⏱️ 7 min total📝 14 steps

What You'll Need

Ricean appropriate amount
Chicken stock1 tbsp
Onion1
Garlic2 cloves
Shrimpan appropriate amount
Water1L
Olive oila little
Buttera little
Egg1
Saltto taste
Pepperto taste

Instructions

1

Finely chop the onion and set aside.

2

Finely mince the garlic and set aside.

3

Preheat a stainless steel pan over high heat for 2 minutes.

⏱️ 2m 0s
4

Drizzle olive oil into the preheated stainless steel pan, then add the chopped onion and minced garlic and sauté together.

5

Add the butter and stir-fry together so the onion and garlic flavors meld.

6

Add the raw rice, which has been rinsed once in water, and stir-fry with the onion and garlic.

7

Sauté until the onion becomes translucent and turns a brownish color.

⏱️ 5m 0s
8

Pour 1L of water into the pan.

9

Add 1 tbsp of chicken stock and stir well.

10

Bring the water and chicken stock to a boil and simmer until it becomes thick and creamy.

11

When the rice grains begin to show, add the shrimp.

12

Add one egg.

13

Season with salt and pepper, and simmer until the ingredients are well combined.

14

Once seasoned and thickened, transfer to a plate.