1
Add water and salt to a pot, bring to a boil, and start cooking the pasta.
Doenjang Cacio e Pepe
A fusion pasta that reinterprets the traditional Italian Cacio e Pepe with Korean doenjang (soybean paste).
Noodles
📝 6 steps
What You'll Need
Doenjang1 tbsp
Heavy creamas needed
Black pepperas needed
Pasta1 serving
Wateras needed
Salta pinch
Instructions
2
Drizzle olive oil in a pan, add 1 tbsp of black pepper, and stir-fry briefly.
3
Add the doenjang to the pan and stir-fry briefly with the black pepper.
4
Pour in the heavy cream and simmer until it reaches a creamy consistency.
5
Add the cooked pasta to the pan with the sauce and stir-fry together.
6
Plate the finished doenjang pasta and finish by garnishing with black pepper.