Japanese Ramen

Name: Japanese Ramen
Total time: 6 h 6 min 10 s
Cuisine: Japanese
Ingredients: Chicken 1 whole; Pork back bones appropriate amount; Kelp appropriate amount; Shiitake mushrooms appropriate amount; Garlic appropriate amount; Onion appropriate amount; Green onion appropriate amount; Eggs appropriate amount; Pork belly appropriate amount; Water appropriate amount; Soy sauce appropriate amount; Sugar appropriate amount; Salt appropriate amount; Chashu appropriate amount

Making Japanese ramen with a rich broth and shio tare using chicken bones, pork back bones, kelp, shiitake mushrooms, garlic, onion, green onion, eggs, and pork belly.

JapaneseNoodles

⏱️ 366 min total📝 13 steps

🍳 Start Cooking

What You'll Need

Chicken1 whole

Pork back bonesappropriate amount

Kelpappropriate amount

Shiitake mushroomsappropriate amount

Garlicappropriate amount

Onionappropriate amount

Green onionappropriate amount

Eggsappropriate amount

Pork bellyappropriate amount

Waterappropriate amount

Soy sauceappropriate amount

Sugarappropriate amount

Saltappropriate amount

Chashuappropriate amount

Instructions

Prepare the broth by soaking the kelp and shiitake mushrooms in water for at least 3 hours.

⏱️ 180m 0s

Finely mince the garlic to prepare for making the shio tare.

Cut the onion into appropriate sizes.

Grease a pan and fry the garlic and onion slowly over medium heat.

Boil the eggs in boiling water for 6 minutes and 10 seconds, then remove and place in cold water.

⏱️ 6m 10s

Sear the pork belly on three sides until golden brown, leaving the bottom side as is.

Place the pork belly in a sauce mixed with soy sauce, water, and sugar, and simmer thoroughly for at least 30 minutes.

⏱️ 30m 0s

Place the chicken and pork back bones in a pot and boil the broth while skimming off the blood without adding anything else.

Thinly slice the green onion to prepare the chashu garnish.

After boiling the chashu, let it cool down.

⏱️ 150m 0s

Mix salt into the prepared kelp and shiitake mushroom stock to make the shio tare sauce.

Pour the shio tare sauce into a bowl and add the rich ramen broth.

Add the cooked noodles and top with chashu, soft-boiled egg, and sliced green onion to finish.