Pork Kimchi Stew

Name: Pork Kimchi Stew
Cuisine: Korean
Ingredients: Pork 800g; Kimchi 900g; Water 1.4L; Sand lance fish sauce 2 tbsp; Onion 1 pack; Green onion 1 pack; Cheongyang chili pepper appropriate amount; Minced garlic 1 tbsp; Vinegar 1 tbsp; Tofu 1 block; Sugar 2 tbsp

A hearty and delicious pork kimchi stew meal prep recipe for students living alone.

KoreanSoup & Stew

📝 6 steps

🍳 Start Cooking

What You'll Need

Pork800g

Kimchi900g

Water1.4L

Sand lance fish sauce2 tbsp

Onion1 pack

Green onion1 pack

Cheongyang chili pepperappropriate amount

Minced garlic1 tbsp

Vinegar1 tbsp

Tofu1 block

Sugar2 tbsp

Instructions

Stir-fry 800g of pork in a large pot, adding a pinch of salt and pepper.

Add 900g of kimchi whole, then cut it into bite-sized pieces with scissors.

Add 3 tbsp red chili powder, 3 tbsp dashida, and 2 tbsp sugar, and stir-fry.

Add 1.4L of water and 2 tbsp sand lance fish sauce, then boil.

Add the prepared onion, green onion, and Cheongyang chili pepper, along with 1 large tablespoon of minced garlic.

Add 1 tbsp vinegar and one block of tofu, then boil a little longer to finish the kimchi stew.