1
Peel off the instant rice lid completely and microwave for 2 minutes.
⏱️ 2m 0s
Super Simple 5-Minute Egg Fried Rice
A super simple, savory egg fried rice made in 5 minutes using eggs, instant rice, and simple vegetables.
KoreanRice & Porridge
⏱️ 2 min total📝 7 steps
What You'll Need
Eggs3
Instant rice1
Oyster sauce1 tbsp
Green onionappropriate amount
Carrotappropriate amount
Cooking oilgenerous amount
Instructions
2
Grease a pan with cooking oil and fry 2 eggs until crispy.
3
Finely chop the carrot, green onion, and the crispy fried eggs.
4
Crack the remaining 1 egg into a heated pan and stir constantly to make scrambled eggs.
5
Once the scrambled eggs are done, add the heated instant rice to the pan and stir-fry until the rice and eggs are well combined.
6
Add the prepared carrot, green onion, and chopped fried eggs to the pan and stir-fry.
7
Add 1 tbsp oyster sauce and stir-fry until the rice and sauce are well incorporated.