1
Prepare a handful of glass noodles and soak them in hot water.
Spicy Egg Soup
A simple recipe for a spicy and tangy egg soup without complex ingredients.
KoreanSoup & Stew
⏱️ 6 min total📝 13 steps
What You'll Need
Eggs3
Pine mushroom2
Soaked glass noodles100g
Cooking oil1T
Green onion1/2
Red chili powder2T
Water3~4 cups (600ml)
Stick broth1
Soup soy sauce1T
Tuna fish sauce1T
Sesame salta little
Peppera little
Instructions
2
Take one green onion and chop it finely.
3
Cut mushrooms, such as pine mushrooms, oyster mushrooms, or shiitake mushrooms, into bite-sized pieces.
4
Add 1 tbsp cooking oil to a pot, add the chopped green onion and 2 tbsp red chili powder, and stir-fry over low heat for 30 seconds to 1 minute.
⏱️ 1m 0s5
Pour 3 cups, about 600ml, of water into the pot.
6
Add the prepared mushrooms and glass noodles to the pot.
7
Add 1 coin broth or stick broth.
8
Add the ingredients to the pot, turn the heat to high, and boil for 5 minutes.
⏱️ 5m 0s9
Crack 3 eggs and prepare them.
10
Season the boiling soup with 1 tbsp soup soy sauce and 1 tbsp tuna fish sauce.
11
Pour 2 to 3 eggs into the pot in a circular motion.
12
Add a dash of pepper.
13
Add sesame salt and freshly ground sesame seeds to finish.