1
Boil water in a pot, add salt, and cook the fusilli.
⏱️ 10m 0s
Pasta Salad
A healthy and filling Italian-style pasta salad with fresh tomato sauce and various vegetables.
WesternOther
⏱️ 10 min total📝 12 steps
What You'll Need
Fusilli300g
Onion1/2
Button mushrooms6
Black olives20
Capers1 tbsp
Arugulaas needed
Tomato2
Garlic2 cloves
Basil leavesas needed
Pecorino Romano cheeseas needed
Saltas needed
Pepperas needed
Olive oilas needed
Instructions
2
Thinly slice the onion and place it in a large bowl.
3
Thinly slice the button mushrooms.
4
Clean the inside and outside of the bell pepper, then slice it from the inside.
5
Roughly chop the black olives.
6
Drain the cooked fusilli, rinse in cold water, and drain again.
7
Place the cooked fusilli in a bowl and toss with olive oil.
8
Add the prepared mushrooms, onion, bell pepper, and black olives to the bowl.
9
Add salt, pepper, olive oil, and Pecorino Romano cheese, then mix well.
10
Peel the tomato skin with a knife, slice it, and place it in a bowl.
11
Crush the garlic and add it, then chop and add the basil leaves and arugula.
12
Add salt, pepper, olive oil, and Pecorino Romano cheese once more, and toss everything well to finish.