1
Heat the pan, add finely chopped pork belly, and stir-fry until the edges are crispy.
Keto Cauliflower Pork Belly Kimchi Fried Rice
A low-carb diet kimchi fried rice made with cauliflower rice, pork belly, and kimchi instead of white rice.
KoreanRice & Porridge
📝 6 steps
What You'll Need
Cauliflower rice1 cup
Pork bellyas needed
Kimchias needed
Egg1
Dried seaweeda little
Sesame oila little
Sugara little
Red chili powderto taste
Sausage or baconoptional
Instructions
2
Once the pork belly is crispy and the fat is rendered, add a little soy sauce to one side of the pan to sear it.
3
Cut the kimchi into small pieces with scissors, add to the pan, and stir-fry well. If the kimchi is very sour, add a little sugar.
4
Add 1 cup of cauliflower rice to the pan and stir-fry well.
5
Add red chili powder to taste.
6
Top the finished fried rice with a fried egg and dried seaweed to finish.