1
Add 2 cups of water to the pan.
Old-Fashioned Tteokbokki
A 100% success-guaranteed old-school style Tteokbokki recipe by Aha-bu-jang.
KoreanOther
⏱️ 3 min total📝 10 steps
What You'll Need
Rice cakes500g
Fish cakes100g
Sugar1 tbsp
Red chili powder1 tbsp
Oligosaccharide2 tbsp
Gochujang (red chili paste)1 tbsp
Magic umami powder0.5 tbsp
Water2 cups
Instructions
2
Add 2 tbsp of oligosaccharide to the pan.
3
Add 1 tbsp of sugar to the pan.
4
Add 1 tbsp of red chili powder to the pan.
5
Add 1 tbsp of red chili paste to the pan and mix well while scraping it off.
6
Add 0.5 tbsp of magic umami powder to the pan.
7
Once the sauce in the pan starts to boil, set a timer for 3 minutes and let it boil.
⏱️ 3m 0s8
Add 500g of rice cakes to the pan.
9
Add 100g of fish cakes to the pan.
10
Boil over high heat so the sauce is well absorbed into the rice cakes and fish cakes.