1
Make a seasoning paste by mixing 1 spoon of ginger syrup, 2 spoons of minced garlic, and 3 spoons of red chili powder.
Seafood Soup
A recipe for a clean, spicy, and refreshing seafood soup.
KoreanSoup & Stew
⏱️ 10 min total📝 12 steps
What You'll Need
Crab soup kit1 pack
Squid1
Small shrimpa little
Radish150g
Green onion2 stalks
Onion1
Water dropwort (minari)2 handfuls
Rice-washed water1.5L
Red chili powder3 spoons
Minced garlic2 spoons
Soup soy sauce3 spoons
Dried kelp2 pieces
Doenjang (soybean paste)1/2 spoon
Ginger syrup1 spoon
Roasted salt1 tsp
Peppera little
Instructions
2
Slice 150g of radish into thin, rectangular pieces on a cutting board.
3
Slice 1 onion into thick pieces.
4
Slice 2 stalks of green onion diagonally.
5
Pour 1.5L of rice-washed water into a pot, add 2 pieces of dried kelp, and boil the kelp first.
⏱️ 10m 0s6
Remove the kelp from the boiling water, turn up the heat, and add the cleaned and prepared radish.
7
Dissolve 1/2 spoon of soybean paste and add 3 spoons of soup soy sauce to season.
8
Add the prepared crab soup kit and seafood, then boil.
9
Add the prepared seasoning paste and boil.
10
Add the sliced onion and green onion and boil together.
11
Sprinkle a little pepper to add aroma.
12
Finally, top with 2 handfuls of water dropwort and boil briefly to finish.