1
Finely mince all ingredients (parsley, garlic, celery, onion, whole tomatoes, minced meat) and prepare them.
Italian Meat Sauce
Making Italian meat sauce, a practical exam item for the Western Cuisine Technician certification.
WesternOther
📝 12 steps
What You'll Need
Minced meatas needed
Garlicas needed
Onionas needed
Celeryas needed
Whole tomatoes30g
Tomato paste30g
Bay leaf1 leaf
Parsleyas needed
Salt1g
Black peppera small amount
Instructions
2
Add 10g of butter to a pot and melt it over low heat.
3
Add the minced garlic and sauté over low heat without burning to release the aroma.
4
Add the minced meat and sauté over low heat, breaking it up so it does not clump.
5
Add the minced onion and sauté.
6
Add the whole tomatoes and sauté to cook off the sourness.
7
Add 30g of tomato paste, about one and a half tablespoons, and sauté thoroughly.
8
Add one cup of water and bring to a boil.
9
Add the bay leaf and boil.
10
Add the minced parsley.
11
Add 1g of salt to season.
12
Add a small amount of black pepper and boil to finish.