Super Simple Chili Shrimp

Name: Super Simple Chili Shrimp
Cuisine: Chinese
Ingredients: Shrimp 30 pieces; Tomato ketchup 5 tbsp; Oyster sauce 1 tbsp; Vinegar 3 tbsp; Sugar 4 tbsp; Water 300ml; Carrot as needed; Green onion as needed; Minced garlic as needed; Starch 2 tbsp

Chef Lee Yeon-bok's super simple and delicious chili shrimp recipe.

ChineseOther

📝 5 steps

🍳 Start Cooking

What You'll Need

Shrimp30 pieces

Tomato ketchup5 tbsp

Oyster sauce1 tbsp

Vinegar3 tbsp

Sugar4 tbsp

Water300ml

Carrotas needed

Green onionas needed

Minced garlicas needed

Starch2 tbsp

Instructions

Pour 300ml of water into a pot, add 4 tbsp of sugar, 5 tbsp of tomato ketchup, 3 tbsp of vinegar, and 1 tbsp of oyster sauce, then stir well to season.

Add 2 tbsp of starch to the pot with the sauce and stir well so the powder does not clump.

Prepare the thawed shrimp, finely chopped green onion, carrot, and minced garlic.

Turn on the heat under the pot, add the thawed shrimp and prepared vegetables, and boil; if the sauce is too thin, mix starch with water and drizzle it in to adjust the consistency.

Once the sauce becomes thick, turn off the heat, transfer to a bowl, and serve.