1
Cut the firm tofu into cubes and blanch in salted water.
Mapo Tofu
A recipe for spicy and savory Mapo Tofu made in large quantities for group catering.
ChineseOther
📝 6 steps
What You'll Need
Firm tofu21kg
Pork2kg
Green bell pepper1kg
Red bell pepper1kg
Onionas needed
Carrotas needed
Green onionas needed
Red chili powder350g
Jin soy sauce400ml
Doubanjiang1.3kg
Oyster sauce150g
Sugar150g
Black pepper powder40g
MSGa little
Starch powder500g
Instructions
2
Sauté onion, carrot, and green onion in a pan, then add the marinated pork and sauté.
3
Once the meat is cooked, add the red chili powder and jin soy sauce in order, sauté, then add water or stock and bring to a boil.
4
Add the doubanjiang, oyster sauce, sugar, black pepper powder, and MSG, and boil together.
5
Add the green bell pepper, red bell pepper, and the blanched tofu, and boil together.
6
Thicken the sauce using starch powder.