1
Cut the tofu into fingernail-sized cubes.
Mapo Tofu Rice Bowl
A recipe for a Mapo Tofu rice bowl that everyone loves, featuring a spicy and savory flavor.
KoreanRice & Porridge
📝 24 steps
What You'll Need
Tofu1 block
Minced pork200g
Onion1/2
Green onion1 stalk
Carrota small amount
Garlic3 cloves
Chivesa small amount
Cooking oil2 tbsp
Jin soy sauce2 tbsp
Cooking wine2 tbsp
Sugar1 tbsp
Oyster sauce1 tbsp
Doubanjiang2 tbsp
Starch waterappropriate amount
Sesame oil0.5 tbsp
Chili oil0.5 tbsp
Instructions
2
Place the tofu on paper towels to remove excess moisture.
3
Finely mince half an onion.
4
Finely chop the white part of the green onion.
5
Finely mince the carrot.
6
Finely chop the chives.
7
Slice the garlic thinly.
8
Put 2 tbsp of starch in a bowl and add a little water to make a starch slurry.
9
Heat cooking oil in a pan, lightly coat the tofu with starch, and fry until golden brown.
10
Remove the golden-fried tofu from the pan.
11
Heat cooking oil in a pan and stir-fry the minced garlic, green onion, ginger, onion, and carrot over low heat until fragrant.
12
Add the minced pork and stir-fry together.
13
Add the onion and carrot and stir-fry.
14
Add 2 tbsp of Jin soy sauce.
15
Add 2 tbsp of cooking wine.
16
Add 1 tbsp of sugar.
17
Add 1 tbsp of oyster sauce.
18
Add 2 tbsp of Doubanjiang.
19
Add about 2 cups of water to the pan and bring to a boil.
20
Slowly add the prepared starch slurry while stirring to achieve a thick consistency.
21
Add the fried tofu and stir-fry.
22
Turn off the heat and drizzle with sesame oil.
23
Drizzle with chili oil.
24
Top with chopped chives to finish.