Beef Bone Broth Tripe Hot Pot

Name: Beef Bone Broth Tripe Hot Pot
Total time: 24 h
Cuisine: Korean
Ingredients: Beef bone broth appropriate amount; Water 1:1 ratio with broth; Beef tripe 200g; Beef abomasum 180g; Red chili powder 2 tbsp; Soup soy sauce appropriate amount; Minced garlic appropriate amount; Cooking wine appropriate amount; Chili oil appropriate amount; Black pepper a little; Carrot appropriate amount; Onion appropriate amount; Green onion appropriate amount; Perilla leaves appropriate amount

A secret hot pot recipe from a famous restaurant that uses grilled tripe to ensure it is full of flavor and has a tender texture.

KoreanSoup & Stew

⏱️ 1440 min total📝 12 steps

🍳 Start Cooking

What You'll Need

Beef bone brothappropriate amount

Water1:1 ratio with broth

Beef tripe200g

Beef abomasum180g

Red chili powder2 tbsp

Soup soy sauceappropriate amount

Minced garlicappropriate amount

Cooking wineappropriate amount

Chili oilappropriate amount

Black peppera little

Carrotappropriate amount

Onionappropriate amount

Green onionappropriate amount

Perilla leavesappropriate amount

Instructions

Dilute the beef bone broth with water in a 1:1 ratio to prepare the base broth for the hot pot.

Steam the cleaned beef tripe in a steamer to prevent the filling from leaking out.

Boil the beef tripe once more to ensure a tender texture.

Mix red chili powder, soup soy sauce, minced garlic, cooking wine, chili oil, and black pepper into the cooled beef bone broth to make the seasoning sauce.

After making the seasoning sauce, let it age for about a day.

⏱️ 1440m 0s

Place the udon noodles at the bottom of the pot first.

Pour the aged broth into the hot pot.

Add the beef tripe and beef abomasum to the pot.

Add carrots, onions, and green onions to the pot and bring to a boil.

Wait until the broth comes to a boil.

Once the broth is boiling, add the perilla leaves.

Boil once more so that the ingredients are well incorporated to finish.