1
Boil water in a pot.
Pizzoccheri
A recipe that reinterprets Pizzoccheri, a traditional winter pasta dish from the Valtellina region of Italy, using ingredients easily found in Korea.
WesternNoodles
📝 8 steps
What You'll Need
Noodlesappropriate amount
Potatoappropriate amount
Napa cabbageappropriate amount
Cheeseappropriate amount
Butterappropriate amount
Garlicappropriate amount
Instructions
2
Cut the potatoes into cubes.
3
Cut the Napa cabbage into bite-sized pieces.
4
Cut the garlic into pieces.
5
Add the noodles, potatoes, and Napa cabbage to the boiling water and cook.
6
Remove the noodles and vegetables when they are cooked.
7
Melt butter in a pot and stir-fry the garlic.
8
Layer the cooked noodles, vegetables, and cheese alternately and mix them together.