1
To boil the eggs, pour water into a pot and add 0.5 tbsp of salt and 1 tbsp of vinegar.
Tantanmen Ramen with Rich Broth
A restaurant-style Tantanmen ramen recipe that uses soy milk to create a deep, rich bone broth flavor.
ChineseNoodles
📝 9 steps
What You'll Need
Fresh thin noodles110g
Unsweetened soy milk400ml
Water200ml
Chicken stock10g
Sesame sauceas needed
Ground pork100g
Minced garlic15g
Soft-boiled egg1~2
Bok choy66g
Bean sprouts100g
Chives3 stalks
Salt0.5 tbsp
Vinegar1 tbsp
Instructions
2
Place the eggs for the soft-boiled eggs into the pot and boil.
3
In a pan, stir-fry the ground pork and minced garlic to prepare the topping.
4
Blanch the bok choy and bean sprouts separately and set aside.
5
In a pot, combine 400ml of unsweetened soy milk, 200ml of water, and 10g of chicken stock, and bring to a boil to make the broth.
6
Boil the fresh thin noodles in a separate pot of boiling water.
7
Place the cooked noodles in a bowl and add the sesame sauce.
8
Pour the prepared broth over the noodles.
9
Top the noodles with the stir-fried pork, soft-boiled egg, blanched bok choy, blanched bean sprouts, and chopped chives.