Nutritious Nut Gangjeong

Line a tray with plastic wrap and brush it with cooking oil.

Sprinkle the sliced jujubes, pumpkin seeds, and dried cranberries onto the prepared plastic wrap.

Add starch syrup and sugar to a pan and bring to a boil.

Once the sugar and starch syrup have melted and bubbles form, add the puffed rice and mix evenly.

Add the sliced jujubes, pumpkin seeds, and dried cranberries to this mixture and mix thoroughly.

When bubbles form while boiling the starch syrup, add blueberry powder or turmeric powder to add color.

Spread the mixed ingredients onto the plastic wrap, cover with another sheet of plastic, and roll out with a rolling pin.

Once the gangjeong has hardened, cut it into bite-sized pieces.