Truffle Risotto

Name: Truffle Risotto
Total time: 6 min
Cuisine: Western
Ingredients: Rice 2 tbsp; Parmesan cheese As needed; Onion 1; Butter As needed; Truffle oil As needed; Broth 500ml - 800ml; Olive oil 1.5 tbsp; Black pepper As needed

A truffle risotto recipe with a rich and deep flavor that rivals any restaurant dish.

WesternRice & Porridge

⏱️ 6 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Rice2 tbsp

Parmesan cheeseAs needed

Onion1

ButterAs needed

Truffle oilAs needed

Broth500ml - 800ml

Olive oil1.5 tbsp

Black pepperAs needed

Instructions

Thinly slice the onion and mince it finely.

Drizzle olive oil into a pot, heat it up, add the minced onion, and sauté over medium heat until sweet.

Once the onion is sautéed, add 2 tbsp of rice and stir-fry together.

Pour in enough broth to cover the rice, cover the pot with a lid, and cook for 5 minutes.

⏱️ 5m 0s

Open the lid, stir to incorporate moisture, and continue to stir the rice while adding more broth as needed.

Once the rice texture is cooked to your liking, add butter and melt it in.

Season with a sprinkle of black pepper and finally add about half a ladle of broth.

Cover the pot with the lid and let it steam for 1 minute.

⏱️ 1m 0s

Open the lid, add truffle oil and parmesan cheese, and mix well to finish.