1
Trim the ends of the eggplant and slice it diagonally into 2cm thick pieces.
Fried Eggplant
A nutritious snack and appetizer made by stuffing eggplant with seasoned beef and frying it until crispy.
KoreanOther
📝 7 steps
What You'll Need
Eggplant1 piece
Salt1/2 tsp
Beef50g
Flouras needed
Egg1 piece
Breadcrumbs1 cup
Soy sauce1/2 tbsp
Sugar1/2 tsp
Minced green onion1/2 tsp
Minced garlic1/3 tsp
Black peppera pinch
Sesame oil1/2 tsp
Instructions
2
Make a slit in the sliced eggplant, leaving a small portion at the end uncut.
3
Sprinkle 1/2 tsp of salt evenly over the eggplant to pickle it, then remove the moisture.
4
In 50g of minced beef, add soy sauce, sugar, minced green onion, minced garlic, black pepper, and sesame oil, then mix well to make the meat seasoning.
5
Spread the seasoned meat thinly into the slits of the pickled eggplant.
6
Coat the meat-stuffed eggplant in flour, beaten egg, and breadcrumbs in that order.
7
Pour oil into a pan, heat it up, and fry the coated eggplant until crispy.