1
Cut half a potato into small cubes.
Microwave Bulgogi Tuna Rice Bowl
A simple, salty, and chewy bulgogi tuna rice bowl recipe made in the microwave without using a stove.
KoreanRice & Porridge
📝 9 steps
What You'll Need
Potato0.5 piece
Tuna1 can
Soy sauce1 tbsp
Oyster sauce1 tbsp
Minced garlic1 tbsp
Mirin1 tbsp
Water80ml
Starch water2 tbsp water + 1 tbsp starch
Rice1 serving
Instructions
2
Place the cubed potatoes in a bowl and pour in enough water to completely cover them.
3
Place the bowl with potatoes in the microwave and cook.
4
In a soup bowl, add 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of minced garlic, and 1 tbsp of mirin.
5
Add the whole can of tuna to the seasoning, including the oil.
6
Add 80ml of water and the starch water (2 tbsp water + 1 tbsp starch) to the bowl.
7
Add the microwaved potatoes to the bowl as well.
8
Microwave the mixture, pausing halfway to stir thoroughly with a spoon, then finish cooking.
9
Pour the finished sauce over a bowl of rice.