1
Clean the squid, remove the skin, score it, and cut into bite-sized pieces.
Stir-fried Squid
A simple stir-fried squid recipe featuring a 'winning sauce' and various vegetables for a spicy and sweet flavor.
KoreanOther
📝 5 steps
What You'll Need
Squid1
Witch's Winning SauceAs needed
OnionAs needed
GarlicAs needed
Green onionAs needed
ChivesAs needed
CarrotAs needed
Instructions
2
Wash the vegetables (onion, carrot, green onion, chives, garlic) and slice or chop them into bite-sized pieces.
3
Heat oil in a pan, add the prepared green onion and garlic, and stir-fry over medium heat to release the aroma.
4
Add the onion first and stir-fry, then add the prepared squid and cook together.
5
Add the Witch's Winning Sauce to taste and stir-fry quickly over high heat to finish.