1
Cut the pan tofu into appropriate sizes and blanch in boiling water.
Pan Tofu Mapo Tofu
A spicy and savory Mapo Tofu recipe using original pan tofu, created to celebrate reaching 100,000 subscribers on Yeoga-ne.
ChineseOther
📝 11 steps
What You'll Need
Pan tofu1 block
Ground beefAs needed
Green onion1/2
Garlic5 cloves
Ginger1/3
Chili oil3 tbsp
WaterEnough to cover tofu
Oyster sauce1/2 tbsp
SugarA little
Potato starch2 tbsp
Sesame oil1 tbsp
Instructions
2
Mix red chili powder with water.
3
Finely mince the green onion, garlic, and ginger.
4
Heat chili oil in a pan and stir-fry the ground beef first.
5
Add the minced green onion, garlic, and ginger to the cooked meat and stir-fry together.
6
Add the chili powder mixed with water to the pan and stir-fry.
7
After stir-frying the ingredients, add enough water to cover the tofu.
8
Add oyster sauce, sugar, and white pepper to season.
9
When the sauce starts to boil, add the blanched pan tofu and cook together.
10
Mix potato starch with water and add to the pan gradually to thicken.
11
Finally, drizzle with a swirl of sesame oil to finish.