Yangjangpi (Cold Mixed Dish)

Name: Yangjangpi (Cold Mixed Dish)
Total time: 30 min
Cuisine: Chinese
Ingredients: Glass noodles appropriate amount; Ham appropriate amount; Shrimp appropriate amount; Cucumber appropriate amount; Carrot appropriate amount; Squid appropriate amount; Jellyfish appropriate amount; Napa cabbage appropriate amount; Onion appropriate amount; Green onion appropriate amount; Pork appropriate amount; Bell pepper appropriate amount; Egg appropriate amount; Salt appropriate amount; Sugar appropriate amount; Sesame oil appropriate amount; Soy sauce appropriate amount; Oyster sauce appropriate amount; Cooking oil appropriate amount; Mustard appropriate amount

An easy Chinese-style Yangjangpi recipe made with leftover vegetables, seafood, and meat.

ChineseOther

⏱️ 30 min total📝 7 steps

🍳 Start Cooking

What You'll Need

Glass noodlesappropriate amount

Hamappropriate amount

Shrimpappropriate amount

Cucumberappropriate amount

Carrotappropriate amount

Squidappropriate amount

Jellyfishappropriate amount

Napa cabbageappropriate amount

Onionappropriate amount

Green onionappropriate amount

Porkappropriate amount

Bell pepperappropriate amount

Eggappropriate amount

Saltappropriate amount

Sugarappropriate amount

Sesame oilappropriate amount

Soy sauceappropriate amount

Oyster sauceappropriate amount

Cooking oilappropriate amount

Mustardappropriate amount

Instructions

Soak the glass noodles in cold water in advance.

⏱️ 30m 0s

Grease a frying pan with cooking oil, heat it, and pour in beaten eggs to make a thin omelet.

Julienne the cucumber, carrot, green onion, ham, etc.

Blanch the squid slightly, then rinse in cold water.

Arrange the omelet strips, julienned cucumber, carrot, green onion, seafood, ham, and other ingredients neatly on a plate.

Boil water in a frying pan and blanch the soaked glass noodles.

Mix mustard, sugar, soy sauce, etc., to make a mustard sauce and serve on the side.