1
Prepare a broth using dried dipori (dried anchovy-like fish).
Tofu Hot Pot
A nutritious tofu hot pot recipe made with protein-rich tofu and various vegetables.
KoreanSoup & Stew
📝 11 steps
What You'll Need
Tofuappropriate amount
Radishappropriate amount
Green onionappropriate amount
Meatappropriate amount
Soy sauceappropriate amount
Minced garlicappropriate amount
Doenjang (soybean paste)appropriate amount
Instructions
2
Peel the radish slightly and slice it.
3
Slice the green onion and set aside.
4
Slice the tofu and season it lightly.
5
Add the radish to the dipori broth first and bring to a boil.
6
Add kelp and green onion to deepen the flavor of the broth.
7
Prepare the meat to be used as an ingredient.
8
Layer brisket in a hot pot, then add the sliced tofu.
9
Add the prepared radish and green onion together.
10
Add doenjang, soy sauce, and minced garlic to make a seasoning sauce.
11
Pour the prepared broth over the ingredients and boil.