1
Slice the green onion diagonally.
Seoul-style Beef Bulgogi Hot Pot
A sweet and savory Seoul-style beef bulgogi recipe prepared as a hot pot with plenty of broth.
KoreanOther
📝 9 steps
What You'll Need
Beef500~600g
Green onion1 stalk
Onion1/2
Enoki mushrooms1 pack
Soy sauce1 paper cup
Sugar1/2 paper cup
Water6 paper cups
Peppera little
Hondashi1 tbsp
Minced garlic1 tbsp
Sesame oil1~2 tbsp
Pear1/4
Perilla leavesa little
Instructions
2
Cut half an onion in half.
3
Remove the roots of the enoki mushrooms.
4
Pour 6 paper cups of water into a bowl.
5
Add 1 cup of soy sauce, 0.5 cup of sugar, and 1 tbsp of minced garlic to the water and mix.
6
Add half of the sliced green onion, half of the onion, minced garlic, a little pepper, and 1 tbsp of Hondashi to the sauce and mix until submerged.
7
Place the beef in a bowl and pour the prepared sauce over it.
8
Finish by adding 1~2 tbsp of sesame oil and perilla leaves for aroma.
9
Place the prepared ingredients into a pot and bring to a boil.