Authentic Japanese Miso Ramen

Name: Authentic Japanese Miso Ramen
Total time: 1 h
Cuisine: Japanese
Ingredients: Pork bones As needed; Chicken As needed; Pork belly As needed; Noodles As needed; Miso As needed; Oil As needed; Cooking wine As needed; Pork slices As needed; Vegetables As needed; MSG As needed

How to make authentic Japanese miso ramen taught by a Japanese chef.

JapaneseNoodles

⏱️ 60 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Pork bonesAs needed

ChickenAs needed

Pork bellyAs needed

NoodlesAs needed

MisoAs needed

OilAs needed

Cooking wineAs needed

Pork slicesAs needed

VegetablesAs needed

MSGAs needed

Instructions

Boil the pork bones first, then add the chicken to make the broth.

Roll the whole pork belly, tie it with string, and prepare the chashu.

Boil the prepared pork belly to make the chashu.

⏱️ 60m 0s

Heat a frying pan, pour in the cooking wine, and let the alcohol evaporate while maintaining the liquid.

Stir-fry the pork slices and vegetables.

Boil the noodles and set aside.

Stir-fry the ingredients using oil.

Add the miso and mix well while the heat is off.

Combine the finished broth, noodles, and toppings to complete the miso ramen.