Speedy Japanese-style Ramen

Name: Speedy Japanese-style Ramen
Cuisine: Japanese
Ingredients: Instant ramen 1 pack; Bean sprouts As needed; Bacon 3 strips; Water 200ml; Ramen powder soup 1 pack; Dried flake garnish 1 pack; Bonito flakes 4g; Milk 230ml; Soft-boiled egg 1; Green onion As needed; Oil A little

A recipe to make Japanese-style ramen with a rich, milky broth like bone soup using a single pack of instant ramen.

JapaneseNoodles

📝 6 steps

🍳 Start Cooking

What You'll Need

Instant ramen1 pack

Bean sproutsAs needed

Bacon3 strips

Water200ml

Ramen powder soup1 pack

Dried flake garnish1 pack

Bonito flakes4g

Milk230ml

Soft-boiled egg1

Green onionAs needed

OilA little

Instructions

Grease a wok with oil, stir-fry the bean sprouts, and remove them.

Cook the three strips of bacon in the heated wok.

Add 200ml of water, ramen powder soup, dried flake garnish, 4g of bonito flakes, and 230ml of milk to the wok and bring to a boil.

Once the broth boils, remove the solids, add the ramen noodles, and cook.

Slice the soft-boiled egg and green onion into bite-sized pieces.

Place the finished ramen in a bowl and top with the soft-boiled egg, green onion, stir-fried bean sprouts, and cooked bacon.