1
Heat 1 pack of instant rice in the microwave according to the 210g standard.
Instant Rice Sushi
A sushi recipe made easily at home using instant rice and seasoned vinegar.
KoreanRice & Porridge
📝 10 steps
What You'll Need
Instant rice1 pack (serves 2)
Salt1/2 spoon
Sugar1/2
Water1
Vinegar1
WasabiAs needed
SashimiAs needed
Instructions
2
Add 1/2 spoon of salt to a bowl.
3
Add 1/2 of sugar.
4
Add 1 of water.
5
Add 1 of vinegar and mix well to make the seasoned vinegar.
6
Add the seasoned vinegar to the heated instant rice.
7
Hold the spatula vertically and mix in a cutting motion so as not to mash the rice.
8
Use a spoon to scoop an appropriate amount of rice and shape it for sushi.
9
Apply a small amount of wasabi on top of the sushi rice.
10
Place the prepared sashimi on top of the rice to complete the sushi.