1
Mix 2 tbsp minced garlic, 3 tbsp jin soy sauce, 3 tbsp cooking wine, 2 tbsp oyster sauce, 4 tbsp starch syrup, 2 tbsp gochujang, 3 tbsp red pepper powder, and 1/2 tbsp beef seasoning to make the sauce.
Tofu Duruchigi (Spicy Tofu Stir-fry)
A spicy and rich tofu stir-fry made by boiling mashed ham and soft tofu, served with rice or somyeon (thin wheat noodles).
KoreanOther
⏱️ 10 min total📝 11 steps
What You'll Need
Tofu1 block
Spam1/2 can
Onion1/2
Green onion1 stalk
Cheongyang chili pepper3~4
Somyeon (thin wheat noodles)1 handful
Beef bone broth1/2 pack
Minced garlic2 tbsp
Jin soy sauce3 tbsp
Cooking wine3 tbsp
Oyster sauce2 tbsp
Starch syrup4 tbsp
Gochujang2 tbsp
Red pepper powder3 tbsp
Beef seasoning1/2 tbsp
Cooking oil2 tbsp
Instructions
2
Cut the onion, green onion, Cheongyang chili peppers, and tofu into bite-sized pieces.
3
Remove the Spam from the can and mash it thoroughly.
4
Add 2 tbsp cooking oil to a pan and stir-fry the mashed Spam until golden.
5
Add the onion and green onion to the pan, stir-fry briefly, and spread them evenly across the bottom.
6
Arrange the sliced tofu neatly on top in the pan.
7
Spread the prepared sauce evenly over the tofu.
8
Pour the beef bone broth into the pan until the tofu is submerged.
9
Turn the heat to medium-low and boil for 10 minutes.
⏱️ 10m 0s10
While the tofu is simmering, boil the somyeon in a separate pot.
11
Finish the tofu duruchigi by adding Cheongyang chili peppers, sesame seeds, and sesame oil, and serve with the boiled somyeon.