Sam Kim's Cream Pasta

Name: Sam Kim's Cream Pasta
Total time: 2 min
Cuisine: Western
Ingredients: Tagliatelle appropriate amount; Garlic appropriate amount; Gorgonzola appropriate amount; Heavy cream half cup (approx. 100ml); King oyster mushroom appropriate amount; Button mushroom appropriate amount; Shiitake mushroom appropriate amount; Parmesan cheese appropriate amount; Parsley appropriate amount; Olive oil appropriate amount; Salt appropriate amount

A cream pasta recipe that achieves a deep flavor by adding Gorgonzola cheese, heavy cream, and various mushrooms.

WesternNoodles

⏱️ 2 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Tagliatelleappropriate amount

Garlicappropriate amount

Gorgonzolaappropriate amount

Heavy creamhalf cup (approx. 100ml)

King oyster mushroomappropriate amount

Button mushroomappropriate amount

Shiitake mushroomappropriate amount

Parmesan cheeseappropriate amount

Parsleyappropriate amount

Olive oilappropriate amount

Saltappropriate amount

Instructions

Remove the stems from the king oyster, button, and shiitake mushrooms, then slice them into bite-sized pieces.

Mince the garlic and set aside.

Boil water in a pot and start cooking the tagliatelle noodles.

Drizzle olive oil in a pan, add the prepared mushrooms, and sauté.

Add a pinch of salt and sauté the mushrooms thoroughly.

Mince the parsley and set aside.

Pour about half a cup of heavy cream into the pan and bring to a boil.

Add the Gorgonzola and Parmesan cheese to create the sauce.

Add the cooked tagliatelle to the sauce and sauté briefly so the sauce coats the noodles well.

⏱️ 2m 0s